III Международная научно-практическая конференция «Пищевая индустрия: инновационные процессы, продукты и технологии»

III Международная научно-практическая конференция «Пищевая индустрия: инновационные процессы, продукты и технологии», посвященная 80-летию Студенческого научного общества Тимирязевской академии

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Moscow, Russia

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MAA named after K.A. Timiryazev

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Sections in total: 5

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Section 1. Engineering and digital technologies of food production in the agro-industrial complex.
Section 2. Modern aspects of the development and production of functional food products for various groups of the population.
Section 3. Innovative solutions in the production of food products from plant raw materials.
Section 4. Innovative solutions in the production of food products from raw stuffs.
Section 5. Food Industry: A View of the Future (section for schoolchildren and students of secondary vocational education).

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III Международной научно-практической конференции «Пищевая индустрия: инновационные процессы, продукты и технологии», посвященной 80-летию Студенческого научного общества Тимирязевской академии

10:00 - 12:00

III Международная научно-практическая конференция «Пищевая индустрия: инновационные процессы, продукты и технологии»

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